Exceptional Ingredient

Referring to Swedish chefs the future of gastronomy is based on humble cooperation, developing understanding and mutual respect. They are looking for exceptional ingredients to cook with, delivered by quality-conscious farmers.

The project “Exceptional Ingredient” is a unique collaboration between Swedish chefs at the initiative of Björn Frantzén (Frantzén/Lindeberg) and the Swedish food writer Mattias Kroon.

A big day for Swedish gastronomy. Let´s move on in the search for the very best!” Björn Frantzén says.

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A ”Ferrari pig”? (Photographer: vdKG Design)

The chefs involved are:

Björn Frantzén, Frantzén/Lindeberg

Mathias Dahlgren, Mathias Dahlgren Matbaren & Matsalen

Magnus Ek, Oaxen Skafferi

Magnus Nilsson, Fäviken Magasinet

Daniel Berlin, Daniel Berlin krog

Claes Grännsjö, The Flying Elk

Sayan Isaksson, Restaurant Esperanto/Råkultur

Mikael Jönsson, Hedone (London)

Ola Rudin & Sebastian Persson, Saltimporten Canteen

Stefan Eriksson, Råvaran AB

Niklas Ekstedt, Ekstedt

Jacob Holmström, Gastrologik

***

Im looking forward to follow the “Exceptional Ingredient” projecet here.

Annonser

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