Referring to Swedish chefs the future of gastronomy is based on humble cooperation, developing understanding and mutual respect. They are looking for exceptional ingredients to cook with, delivered by quality-conscious farmers.
The project “Exceptional Ingredient” is a unique collaboration between Swedish chefs at the initiative of Björn Frantzén (Frantzén/Lindeberg) and the Swedish food writer Mattias Kroon.
“A big day for Swedish gastronomy. Let´s move on in the search for the very best!” Björn Frantzén says.
The chefs involved are:
Björn Frantzén, Frantzén/Lindeberg
Mathias Dahlgren, Mathias Dahlgren Matbaren & Matsalen
Magnus Ek, Oaxen Skafferi
Magnus Nilsson, Fäviken Magasinet
Daniel Berlin, Daniel Berlin krog
Claes Grännsjö, The Flying Elk
Sayan Isaksson, Restaurant Esperanto/Råkultur
Mikael Jönsson, Hedone (London)
Ola Rudin & Sebastian Persson, Saltimporten Canteen
Stefan Eriksson, Råvaran AB
Niklas Ekstedt, Ekstedt
Jacob Holmström, Gastrologik