The concept is simple yet personal. Beginning in March and then occurring every other month during 2013, Daniel hosts a dinner in his apartment for six guests. The dessert tasting menu served will include about five courses with wines.
About three hours later we had enjoyed not five but seven desserts by one of Sweden’s most talented pastry chefs, and it goes without saying that there is an impressive amount of technique used in Daniel´s delicious desserts. They are fun and complex yet simple to enjoy.
This was a great afternoon and I am sure the chairs in Daniel Roos home kitchen will be a hot topic in Stockholm during the year.