”I have always dreamed about cooking English pub food, doing it my way” chef Björn Frantzén says. ”Together with Claes Grännsjö, who is recruited from the one Michelin starred restaurant Kock & Vin in Gothenburg, we want to create a place serving delicious food but where the atmosphere is not that stiff” Björn continues.
The dining section will hold 85 seats and face towards Mälartorget in Stockholm, at the other end of the room there will be a cocktail bar called ”The Corner Club”, and in the basement there will be a beer room. The bar menus will be a bit smaller and the beer and cocktail rooms will offer a ambitious range of drinks. With a separate entrance from Mälartorget there will also be a wine bar called Gaston.
The Flying Elk will open in early 2013.
Read more about Gaston here.